Kastro colada

ingredients

Pina Colada & Grapefruit Vodka

40ml ~ vodka

15ml ~ coconut réal

20ml ~ fresh lime juice

10ml ~ sugar syrup

80ml ~ pineapple juice

Garnish: pineapple wedge & cherry

directions

1. Add vodka, puree and juices to your Boston or cobbler shaker tin.

2. Add ice then shake hard 15-20 times.

3. Using a Hawthorne strainer, strain the contents into your highball or rocks glass over some ice.

4. add your garnishes. Make it look pretty I know you want too!

   Now sit back relax and enjoy your very own Kastro creation…