Kastro-tini

ingredients

Passionfruit Mango & Kiwi Vodka

30ml ~ vodka

25ml ~ passionfruit purée

30ml ~ pineapple juice

15 ml ~ vanilla syrup

shot of brut Prosecco…

Garnish: 1/2 passionfruit

directions

1. Add vodka & juices to your Boston or cobbler shaker tin.

2. fill your shaker tin with ice and shake 15 - 20 times.

3. fine strain the liquid into your chilled martini or coupe glass.

4. pour yourself a shot of brut Prosecco I know you want too…

Now sit back, relax and enjoy your very own Kastro creation!